Jameed Karaki

Jameed Karaki is a traditional Jordanian dairy product made from dried fermented yogurt. Known for its rich flavor and firm texture, jameed is an essential ingredient in many Middle Eastern dishes, especially the famous Jordanian national dish, mansaf.

This authentic jameed is produced in Al Karak, Jordan, a region well known for its traditional preparation methods and high-quality dairy products. The drying process gives jameed its distinctive taste and long shelf life, allowing it to be stored for extended periods while maintaining its strong flavor.

When prepared, Jameed Karaki is usually soaked and blended with water to create a creamy sauce used in traditional recipes. It adds a deep, tangy flavor that complements rice and lamb dishes perfectly.

Authentic Jordanian Jameed. Product of Al Karak-Jordan.

Price per LB NOT per piece.

To maintain freshness and quality, store Jameed Karaki in a cool, dry place away from moisture. Once prepared, keep refrigerated and use within a short period for the best flavor.